Blood Test for Food Allergens (20 Allergens) [M2MED240045]

Phyathai 2 Hospital

The Food Allergy Test (Blood Test) detects allergens in food by analyzing a blood sample. Allergies can be triggered by various causes, with common signs including frequent or chronic colds, skin rashes, and itching around the eyes. In more severe cases, individuals may experience chest tightness and shortness of breath after exposure to allergens. The most common allergies include those triggered by air pollutants, skin, food, and insect stings. Identifying the specific allergens can help individuals avoid triggers and prevent allergic reactions. The 20 types of food allergens tested through a blood test include: 1. Egg white 2. Egg yolk 3. Cow's milk 4. Wheat 5. Rice 6. Sesame 7. Soybean 8. Peanut 9. Hazelnut 10. Beef 11. Pork 12. Chicken 13. Clams, lobster, oysters 14. Cod, herring, mackerel, tongue 15. Sea crab 16. River prawn, striped prawn, sand prawn, prawn 17. Giant freshwater prawn 18. Blue crab 19. Chocolate 20. MSG