Food Intolerance (222 Types) [M2ANTI25002]

Phyathai 2 Hospital

The Food Intolerance Test (Blood Test) detects allergens in food by analyzing a blood sample. Allergies can be triggered by various causes, with common signs including frequent or chronic colds, skin rashes, and itching around the eyes. In more severe cases, individuals may experience chest tightness and shortness of breath after exposure to allergens. The most common allergies include those triggered by air pollutants, skin, food, and insect stings. Identifying the specific allergens can help individuals avoid triggers and prevent allergic reactions. Food intolerance (IgG) can negatively impact health in several ways, including: - Chronic headaches and migraines - Attention deficit disorder (ADD) - Chronic nasal congestion and runny nose - Chronic hives with no known cause - Persistent acne - Diarrhea, irritable bowel syndrome (IBS), and inflammatory bowel diseases such as Crohn's disease - Constipation, bloating, and indigestion - Easy weight gain - Muscle pain - Autoimmune diseases (SLE) and rheumatoid arthritis Food intolerance is a program that screens for such sensitivities by testing the body's reaction using Immunoglobulin G4 (IgG) to specific foods. The program also provides guidance on how to choose appropriate foods and suggests suitable food substitutes.